Tomato Pie

Red, yellow, orange and green tomatoes dot this colorful, crispy, and slightly cheesy savory pie.


  • 2 3/4 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 1/2 teaspoons kosher salt
  • 18 tablespoons unsalted butter, cubed and chilled
  • 6 tablespoons ice water
  • 3 tablespoons stone-ground mustard
  • 1 cup sharp white cheddar cheese, grated
  • Kosher salt and freshly ground pepper
  • 3 to 4 pints ripe tomatoes of various sizes, colors and shapes
  • 1 egg, beaten
  • 4 to 6 fresh thyme sprigs
  • Large-flake sea salt


  1. In the bowl of a food processor fitted with the blade attachment, place flour, sugar and salt and pulse to combine.
  2. Add butter to the processor and pulse until the mixture resembles a coarse meal.

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