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Slow-Cooker Achiote Ribs

Name: Slow-Cooker Achiote Ribs
Ingredients: 4 pounds pork spareribs; 5 tablespoons achiote (annatto seeds); 2 teaspoons cumin seeds; 1/2 teaspoon cloves; 1/2 tablespoon whole black peppercorns; 1/2 teaspoon allspice; 2 teaspoons dried oregano; 6 garlic cloves; 3/4 cup orange juice; 3/4 cup lime juice; Salt to taste; Banana leaves

It's time to slow down with ribs slow-cooked in banana leaves. They're marinated and cooked for hours in a earthy, spicy, citrus blend. Bonus: tequila is involved.