Slow Cooker Cheesecake
No oven needed for this delicious, easy cheesecake!
Ingredients
Cheesecake
- 1 1/2 cup Vanilla cookie crumbs
- 3 tbsp Butter
- 2 tbsp Powdered sugar
- 2 1/4 cup Cream cheese
- 1/2 cup White sugar
- 2 Eggs
- 1 1/2 Vanilla extract
- 1 1/2 tsp Lemon juice
- 1 tbsp Cornstarch
- 3 tbsp Heavy cream
Berries Compote
- 3/4 cups Strawberries
- 1/2 cup Blueberries
- 1/2 cup Raspberries
- 1/2 cup White sugar
- 2 tbsp Lemon juice
Steps
- Grease a 6-inch springform pan. Line the bottom with parchment paper and coat it lightly cooking spray. Wrap foil securely around it.
- For the crust, mix vanilla cookie crumbs, powdered sugar and melted butter.
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