Slow Cooker Chicken Enchilada Casserole

Crockpot like a pro with these 4 easy slow cooker dinners

Ingredients

  • 3 boneless, skinless chicken breasts
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 3 cloves garlic, minced
  • 1 onion, sliced
  • 1 (28-ounce) can red enchilada sauce
  • 8 to 10 corn tortillas, sliced into strips
  • 1 can black beans
  • 2 cups Mexican blend cheese, divided
  • 1 jalapeño, sliced
  • Sour cream
  • Scallions
  • 1 avocado

Steps

  1. Place chicken breasts in slow cooker. Season with salt, pepper, cumin and chili powder.
  2. Add onions, garlic and enchilada sauce. Cover and cook on high for 4 hours.

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