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Slow Cooker Cinnamon Rolls

Name: Slow Cooker Cinnamon Rolls
Ingredients: 4 2/3 all-purpose flour; 1 teaspoon salt; 60 grams butter, melted; 1/2 cup sugar; 1 tablespoon dried yeast; 1 1/2 cups milk, lukewarm; 1 eggs, at room temperature; 1 1/2 cups brown sugar, packed; 2 tablespoons cinnamon; 150 grams butter, softened; 1 and 1/4 cups confectioners' sugar; 2 Tablespoons pure maple syrup; 2 Tablespoons milk

Hassle free and oven free — with these delicious cinnamon rolls, slow and steady leads to a tasty win.