Smoked Salmon Pie
It's no sur-pies that they little cuties taste as good as they look!
- 1 sheet pie dough
- 2 tablespoons cream cheese
- 1 ounce smoked salmon
- 1 egg, beaten
- Preheat oven to 400 degrees. Cut pie dough into 4 squares.
- Use a cookie cutter to cut out a shape from 2 squares.