Smoked Salmon Pie

It's no sur-pies that they little cuties taste as good as they look!


  • 1 sheet pie dough
  • 2 tablespoons cream cheese
  • 1 ounce smoked salmon
  • Dill
  • 1 egg, beaten


  1. Preheat oven to 400 degrees. Cut pie dough into 4 squares.
  2. Use a cookie cutter to cut out a shape from 2 squares.

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