S'mores Tart

Layer chocolate ganache and toasted marshmallows on top of a crispy graham cracker crust for a heavenly treat.


  • 300 grams graham crackers
  • 150 milliliters melted butter (unsalted or salted is fine)300 grams dark chocolate
  • 150 milliliters whipping cream
  • 150 grams mini marshmallows
  • 150 grams regular marshmallows
  • 100 grams melted dark chocolate
  • 150 grams graham cookies


  1. To prepare the crust add cookies to a food processor and process until crushed. Add melted butter and pulse until well combined. Mixture should resemble wet sand. Alternatively you can add the cookies to a large zip lock bag and crush using a rolling pin.
  2. Add the crushed cookie mixture to a long tart shell 30 centimeters x 20 centimeters and use the back of a spoon to press down on the bottom and sides making sure it's spread out evenly. Chill for 1 hour.

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