Snowy Owl Cake

Harry Potter Dessert Even Muggles Can Make ✨

Ingredients

  • Cake
  • 525g all-purpose flour
  • 675g caster (superfine) sugar
  • 150g cocoa powder
  • 1 ½ tsp bicarb soda
  • 1 tsp fine salt
  • 525g unsalted butter
  • 3 eggs
  • 525ml milk
  • Frosting
  • 1 batch of my vanilla flavored Swiss meringue buttercream frosting (recipe: thescranline.com)
  • Decorations
  • 50g orange candy melts, melted
  • 100g yellow candy melts, melted
  • 100g dark chocolate, melted
  • 600g white chocolate, melted

Steps

  1. Cupcakes
  2. Preheat a fan-forced oven to 140°C (275°F) or a conventional oven to 160°C (320°F). Spray a 6” cake tin and a 6” half sphere cake tin with oil spray and line with baking paper.

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