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Soft Shell Crab Tacos

You'll be anything but crabby when you try these delicious soft shell crab tacos!

Ingredients

  • Oil, for frying
  • 1 cup cornstarch
  • 1 1/2 cups hot sauce
  • 8 soft shell crabs
  • 1 cup mayonnaise
  • 1/4 cup Sriracha
  • Lime juice
  • Salt to taste
  • 2 avocados, sliced
  • 16 corn tortillas
  • 1 small red cabbage, shredded
  • 1 bunch green onions, sliced

Steps

  1. In a medium pan, heat oil to 350 degrees.
  2. In a small bowl, mix cornstarch with hot sauce.

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