Soup Dumplings

These dumplings will make you wonder, "To slurp or not to slurp?"

Ingredients

Broth Jelly

  • 2 1/2 pounds pork belly, skin and meat (discard fat)
  • 1 pig's foot
  • 4 scallions, roughly chopped
  • 1 2-inch knob ginger, sliced
  • Kosher salt, to taste

Filling

  • 1 pound fresh ground pork
  • 1/4 pounds shrimp, minced well
  • 1 garlic clove, grated
  • 1 teaspoon ginger, grated
  • 1 tablespoon soy sauce
  • 2 teaspoons shaoxing wine
  • 1 teaspoon sugar
  • 1/4 cup scallion, finely chopped

Dough

  • 2 cups all-purpose flour
  • 3/4 cup hot water (not boiling hot)
  • 1/4 cup cold water
  • 1 tablespoon vegetable oil

Dipping Sauce

  • Ginger, thinly julienned
  • 1 part soy sauce
  • 3 parts vinegar

Steps

  1. In a pot, combine pork skin and meat, pig foot, scallions, ginger, and add cold water to cover.
  2. Bring to a boil, then cover and reduce to simmer for at least 2 hours.

Keep reading

Get access to the full recipe and 10,000 more!

Already have an account?