Soup Dumplings

Name: Soup Dumplings
Prep time: 2 h
Cook time: 40 min
Yield: 2
Ingredients: 2 1/2 pounds pork belly, skin and meat (discard fat); 1 pig's foot; 4 scallions, roughly chopped; 1 2-inch knob ginger, sliced; Kosher salt, to taste; 1 pound fresh ground pork; 1/4 pounds shrimp, minced well; 1 garlic clove, grated; 1 teaspoon ginger, grated; 1 tablespoon soy sauce; 2 teaspoons shaoxing wine; 1 teaspoon sugar; 1/4 cup scallion, finely chopped; 2 cups all-purpose flour; 3/4 cup hot water (not boiling hot); 1/4 cup cold water; 1 tablespoon vegetable oil; Ginger, thinly julienned; 1 part soy sauce; 3 parts vinegar

These dumplings will make you wonder, "To slurp or not to slurp?"

Ingredients

Broth Jelly

2 1/2 pounds pork belly, skin and meat (discard fat)
1 pig's foot
4 scallions, roughly chopped
1 2-inch knob ginger, sliced
Kosher salt, to taste

Filling

1 pound fresh ground pork
1/4 pounds shrimp, minced well
1 garlic clove, grated
1 teaspoon ginger, grated
1 tablespoon soy sauce
2 teaspoons shaoxing wine
1 teaspoon sugar
1/4 cup scallion, finely chopped

Dough

2 cups all-purpose flour
3/4 cup hot water (not boiling hot)
1/4 cup cold water
1 tablespoon vegetable oil

Dipping Sauce

Ginger, thinly julienned
1 part soy sauce
3 parts vinegar

Steps

In a pot, combine pork skin and meat, pig foot, scallions, ginger, and add cold water to cover.
Bring to a boil, then cover and reduce to simmer for at least 2 hours.

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