Spaghetti and Marmite
One of America's favorite foods combines with our friends across the pond's favorite item to create something truly unique.
- 8 ounces spaghetti
- 2 3/4 tablespoons unsalted butter
- 2 garlic cloves
- 2 tablespoons marmite
- 3/4 cup Parmesan
- Sea salt and pepper
- Place a sauce pot of salted water over high heat. Once boiling, add the spaghetti and cook until al dente.
- In a pan set over medium heat, melt the butter and crush in the garlic cloves. Once the pasta is just cooked, add garlic to the noodles.