Spaghetti Arancini With Bolognese

Name: Spaghetti Arancini With Bolognese
Prep time: 30 min
Cook time: 20 min
Yield: 6
Ingredients: 1 pound angel hair pasta, cooked (leftover preferred); 1 cup tomato sauce; 2 large eggs; 2 cups ricotta; ½ cup grated parmesan, plus more for serving; 1 cup bread crumbs; 2 tablespoons chopped parsley; 4 cups canola oil, for frying; 2 cups bolognese, for serving

Three beautiful words for you: "Fried Spaghetti Balls."

Ingredients

1 pound angel hair pasta, cooked (leftover preferred)
1 cup tomato sauce
2 large eggs
2 cups ricotta
½ cup grated parmesan, plus more for serving
1 cup bread crumbs
2 tablespoons chopped parsley
4 cups canola oil, for frying
2 cups bolognese, for serving

Steps

In a large bowl, mix cooked pasta, tomato sauce, eggs, ricotta, parmesan, bread crumbs, and parsley. The mixture should hold together easily and be thick and creamy.
Heat oil on medium-high heat until it reaches 350 degrees.

Keep reading

Get access to the full recipe and 10,000 more!

Already have an account?