Spaghetti Layer Cake

Because spaghetti pie was so last season, enjoy it now in cake form with layers of pasta, bolognese, mozzarella, ricotta and more.


  • 1 pound spaghetti noodles, cooked al dente
  • 3 eggs, beaten
  • 2 cups whole milk ricotta
  • 1 (8-ounce) package mozzarella slices
  • 2 cups bolognese sauce, cold
  • 1/2 cup shredded mozzarella
  • 1/4 cup Parmesan, grated
  • Salt and pepper, to taste
  • Parsley, for garnish


  1. Preheat oven to 375 degrees.
  2. Lightly grease a springform cake pan.

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