Sparkling Negroni

Chef Jamie Lauren takes you on a tasty tour of Italy with her Burrata, Tomato, & Pesto Crostini, Fried Eggplant with Pecorino & Spicy Tomato Sauce, Late-Night Anchovy Spaghetti and washes it all down with a Sparkling Negroni.


  • 1 ounce Campari
  • 1 ounce Amaro Montenegro
  • 1 ounce Gin
  • 3 ounces Prosecco
  • 1 slice Dehydrated orange slices (optional)
  • 1 sprig Rosemary


  1. In a Collins glass filled with large ice cubes, combine the campari, gin and amaro. Stir lightly with a bar spoon. Top with prosecco and garnish with orange and rosemary sprig.

Keep reading

Get access to the full recipe and 10,000 more!

Already have an account? 
Recipe image thumbnail