Name: Spiced Candied Pecans
Ingredients: 3 cups unsalted pecan halves; 1 tablespoon unsalted butter, melted; 1 large egg white; 1/3 cup granulated sugar; 1/3 cup packed brown sugar; 2 teaspoons ground cinnamon; 1/4 teaspoon ground cardamon; 1/2 teaspoon kosher salt; Pinch of ground nutmeg

Spiced Candied Pecans

In a bowl, whisk together egg white, sugars, spices, and salt. Add pecans and mix until the nuts are fully coated.

Line a baking sheet with parchment paper. Brush the surface with melted butter.

Spread the pecan mixture in an even layer. Bake for about 30-35 minutes, stirring the pecans every 10 minutes.

Remove from oven and allow to cool. Once the sugar coating is hardened, serve or store in a sealed container.

Spice up the holiday nut game and give these out to your favorite people. Or keep them for yourself. We won't judge.