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In partnership with Kikkoman

Spicy Crab Dip Wontons

Brighten up your holidays with crispy, creamy, crab-filled wontons topped with a colorful slaw made with cabbage, peppers, black sesame seeds and more! Sponsored by Kikkoman.

Ingredients

Crab Dip Filling

  • 8 ounces cream cheese, softened
  • 1 1/2 tablespoons mayonnaise
  • 1 1/2 teaspoons garlic, minced
  • 1/4 cup shallot, minced
  • 2 bird’s eye chili, deseeded and minced
  • 2 tablespoons Kikkoman® Soy Sauce
  • 1 lime, juice and zest
  • 1/2 lemon, juice and zest
  • 1 teaspoon dry mustard
  • 1 teaspoon ground white pepper
  • 1 pound lump crab meat
  • 24 wonton wrappers
  • Cooking spray

Slaw

  • 1/2 cup napa cabbage, finely shredded
  • 1/4 cup red cabbage, finely shredded
  • 1 tablespoon yellow bell pepper, finely diced
  • 1 tablespoon red bell pepper, finely diced
  • 1 tablespoon scallions, green parts only, thinly sliced on the bias
  • 1 teaspoon black sesame seeds
  • 1 tablespoon canola oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground white pepper
  • 2 teaspoons Kikkoman® Rice Vinegar

Steps

  1. Preheat oven to 375 degrees.
  2. In a large mixing bowl, cream together the cream cheese, mayonnaise, garlic, shallot, chili, Kikkoman® Soy Sauce, lime, lemon, white pepper and mustard. Fold in crab meat until broken up and fully incorporated but still retaining some chunky bits of crab.

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