Spicy Crab Dip Wontons

Name: Spicy Crab Dip Wontons
Yield: 24
Ingredients: 8 ounces cream cheese, softened; 1 1/2 tablespoons mayonnaise; 1 1/2 teaspoons garlic, minced; 1/4 cup shallot, minced; 2 bird’s eye chili, deseeded and minced; 2 tablespoons Kikkoman® Soy Sauce; 1 lime, juice and zest; 1/2 lemon, juice and zest; 1 teaspoon dry mustard; 1 teaspoon ground white pepper; 1 pound lump crab meat; 24 wonton wrappers; Cooking spray; 1/2 cup napa cabbage, finely shredded; 1/4 cup red cabbage, finely shredded; 1 tablespoon yellow bell pepper, finely diced; 1 tablespoon red bell pepper, finely diced; 1 tablespoon scallions, green parts only, thinly sliced on the bias; 1 teaspoon black sesame seeds; 1 tablespoon canola oil; 1/4 teaspoon salt; 1/4 teaspoon ground white pepper; 2 teaspoons Kikkoman® Rice Vinegar

Brighten up your holidays with crispy, creamy, crab-filled wontons topped with a colorful slaw made with cabbage, peppers, black sesame seeds and more! Sponsored by Kikkoman.