Name: Spicy Cucumber Margarita
Prep time: 15 min
Cook time: 20 min
Yield: 2
Ingredients: 4 cucumber rinds; ¼ serrano, cut in slices; Fresh mint, to taste; 1 ounce agave syrup; 2 ounce Yola Mezcal; Agua de Pepino, to taste; 8 cups filtered water; 1 ½ cucumbers, skin on; ¼ cup mint leaves; ¼ cup sugar; ¼ cup fresh lime juice

Spicy Cucumber Margarita

Muddle cucumber, serranos and mint in a shaker.

Strain in a glass over ice and top with agua de pepino.

Agua de Pepino

Add 4 cups of the water along with the cucumbers, mint, sugar and lime juice to a blender and blend until well combined.

Strain through a fine mesh strainer into a large pitcher.

Chef Bricia is here to show you how easy making mole at home can be! This Oaxacan masterpiece is a recipe straight from her family’s famous restaurant, Guelagatza,  and she’s sharing it with you tonight!