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Spinach & Artichoke Cheese Fries

Name: Spinach & Artichoke Cheese Fries
Ingredients: 1 1/2 cups Monterey jack, shredded; 1 cup fontina, shredded; 1/2 cup parmesan, grated; 2 teaspoons all-purpose flour; 1/2 cup beer; 1 cup fresh baby spinach, chopped; 1/2 cup marinated artichoke hearts, drained and roughly chopped; Salt & pepper to taste; 1 bag frozen fries; 2 tablespoons olive oil

Get epic cheese pulls with these spinach and artichoke cheese fries.