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Spinach Artichoke Manicotti

Name: Spinach Artichoke Manicotti
Prep time: 25 min
Cook time: 5 min
Yield: 14
Ingredients: Vegetable oil, for frying; 1 cup spinach, thawed and chopped; 2 cups artichoke hearts, thawed and chopped; 8 ounces cream cheese; 1/2 cup sour cream; 1/2 cup Parmesan cheese, shredded; 1/2 teaspoon chili flakes; 1/4 teaspoon salt; 4 cloves garlic, minced; 14 manicotti, cooked; 6 eggs, beaten; 5 cups Italian breadcrumbs; Marinara sauce, to serve

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