Sponge Kisses

Small round discs of delicate sponge cake with jam and fresh cream in the centre and dusting of icing sugar.


  • 1/3 self raising flour
  • 1/3 caster (superfine) sugar
  • 3 eggs (separated)
  • 200 milliliters thickened/heavy/whipping cream (35% fat content)
  • Jam of your choice (raspberry is my favourite)
  • Icing/powdered sugar to dust


  1. Preheat your oven to 220C and line your baking tray with baking paper.
  2. Dust very generously with icing sugar.

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