Spring Rolls with Sakura Petals

Floral-pattern spring rolls are the lunch you need to try. 🌸

Ingredients

Spring Rolls with Sakura Petals

  • 50g somen noodles
  • 5 slices deli ham
  • 5 sheets spring roll wrappers
  • Kinshi-Tamago (shredded egg crepes), as needed
  • Spring mix salad (greens)
  • 15 boiled shrimp
  • Chervil, as needed
  • Sweet chili sauce, as needed
  • Advance Preparation:
  • Thinly shred red cabbage, radish, and carrot and mix.

Shredded Vegetables

  • Red cabbage, as needed
  • Daikon radish, as needed
  • Carrot, as needed

Steps

  1. Boil somen noodles for 2 minutes, then rinse with cold water and drain.
  2. Cut out sliced ham into sakura (cherry blossom) petal shapes.

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