Spring Salmon

When you're craving fish with a kick, make this spicy baked salmon with a honey and soy sauce glaze, topped with sesame seeds.


  • 2 salmon fillets
  • 1 chili
  • 3 slices ginger
  • 1 garlic clove
  • 3 1/2 tablespoon soy sauce
  • 1 teaspoon honey
  • 1 lime, juiced
  • 2 teaspoons white sesame seeds
  • 2 teaspoons black sesame seeds
  • 1 bunch green onions
  • Olive oil


  1. Preheat the oven to 350°F.
  2. Cut the chili, ginger and garlic into rough slices and mix them with the salmon, soy sauce, honey, juice of a lime and the black and white sesame in a sealable plastic bag. Let the salmon soak in the marinade in the fridge for 10-20 minutes.

Keep reading

Get access to the full recipe and 10,000 more!

Already have an account?