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Spring Vegetable Quiche

Name: Spring Vegetable Quiche
Prep time: 1 h
Cook time: 1 h 15 min
Yield: 4
Ingredients: 2 cups flour; Pinch of sugar; 1/2 teaspoon baking powder; 1 1/2 teaspoon ground black pepper; 1 cup unsalted butter; 4 tablespoons ice water; 5 large eggs; 1/2 cup half-and-half; 1 cup leeks, white part only, sliced thin; 1/2 cup frozen peas; 1 bunch white beech mushrooms; 5 stalks asparagus, shaved into long ribbons; Olive oil; Salt & pepper

Packed with veggies and eggy goodness, this crispy quiche is perfect for brunch ... or whenever!