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Spring Vegetable Quiche

Packed with veggies and eggy goodness, this crispy quiche is perfect for brunch ... or whenever!

Ingredients

Crust

  • 2 cups flour
  • Pinch of sugar
  • 1/2 teaspoon baking powder
  • 1 1/2 teaspoon ground black pepper
  • 1 cup unsalted butter
  • 4 tablespoons ice water

Vegetable Quiche

  • 5 large eggs
  • 1/2 cup half-and-half
  • 1 cup leeks, white part only, sliced thin
  • 1/2 cup frozen peas
  • 1 bunch white beech mushrooms
  • 5 stalks asparagus, shaved into long ribbons
  • Olive oil
  • Salt & pepper

Steps

  1. Preheat oven to 350°F.
  2. Pulse the flour, sugar, baking powder, black pepper and butter in a food processor until it resembles fine crumbs.

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