Square Mosaic Sushi

This beautiful square mosaic sushi deserves to be framed in a food art museum.


  • 150 grams rice with 1 tablespoon sushi vinegar (for white sushi rice)
  • 200 grams rice with 1 tablespoon sushi vinegar (for pink sushi rice)
  • 1 cucumber
  • 2 tablespoons denbu (sweet fish flakes)
  • 3 sticks imitation crab
  • 20 grams salmon
  • 8 sticks tamagoyaki (Japanese omelette)
  • 4 sheets nori


  1. Spread white sushi rice onto a sheet of nori. Place the cucumber on top and roll tightly.
  2. Combine denbu with 200 grams sushi rice. Spread this onto another sheet of nori and place the first sushi roll on top. Roll tightly. Then cut into 4 segments.

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