Squid Ink Flatbread with Smoked Salmon

Enjoy lox with cream cheese on top of a deliciously briny squid ink flatbread.

Ingredients

  • 1 1/2 cups warm water
  • 2 1/4 teaspoon active dry yeast (1 packet)
  • 1/2 teaspoon sugar
  • 3 1/4 cups all-purpose flour
  • 2 teaspoons salt
  • 2 teaspoons squid ink
  • Olive oil
  • 1/4 pounds sliced smoked salmon
  • 2 tablespoons softened cream cheese
  • 1 cup arugula
  • 1/4 cup red onion, thinly sliced
  • 1 tablespoon small capers

Steps

  1. In a mixer or large bowl, combine yeast, sugar, and warm water. Set aside for about 5 minutes to become foamy.
  2. Add flour, salt, and squid ink. Use a dough hook or your hands to combine knead the mixture for about 6-8 minutes, or until the dough forms into a smooth ball.

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