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Squid Ink Flatbread with Smoked Salmon

Name: Squid Ink Flatbread with Smoked Salmon
Ingredients: 1 1/2 cups warm water; 2 1/4 teaspoon active dry yeast (1 packet); 1/2 teaspoon sugar; 3 1/4 cups all-purpose flour; 2 teaspoons salt; 2 teaspoons squid ink; Olive oil; 1/4 pounds sliced smoked salmon; 2 tablespoons softened cream cheese; 1 cup arugula; 1/4 cup red onion, thinly sliced; 1 tablespoon small capers

Enjoy lox with cream cheese on top of a deliciously briny squid ink flatbread.