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Steak and Potato Kabobs

Name: Steak and Potato Kabobs
Prep time: 25 min
Cook time: 45 min
Yield: 6
Ingredients: 1 1/2 pounds sirloin steak, cut into 1 1/2-inch chunks; 4 tablespoons extra-virgin olive oil, plus extra to drizzle; 2 cloves garlic, minced; 1 tablespoon soy sauce; 6 baby purple potatoes; 6 baby white potatoes; 6 baby red skinned potatoes; 6 wooden skewers, or use metal ones (if using wooden; skewers, remember to soak them first); 1 tablespoon olive oil; 1 1/2 tablespoons butter; 3 cups chestnut mushrooms; 1/2 cup dry white wine; 1/4 cup brandy; 1 tablespoon balsamic vinegar; 2/3 cup crème fraîche; 1 tablespoon freshly chopped parsley; Salt and freshly ground black pepper

Add a modern twist to the classic Steak and Potatoes. We promise, you won't be disappointed!