Steak Fajita-Stuffed Poppers

Just stuff these into your mouth until you pop! You won't regret it.

Ingredients

  • 1 pound shaved beef, cut into 1-inch pieces
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • 1 tablespoon cumin
  • 1 tablespoon chili powder
  • 1 medium yellow onion, sliced
  • 4 cloves garlic, minced
  • 1 small jalapeño, chopped
  • 8 ounces whipped cream cheese
  • 1 ½ cups cheddar jack cheese
  • 15 to 20 small multicolor sweet peppers
  • 1 cup corn flakes, crushed
  • 1 cup all-purpose flour
  • 2 eggs
  • Cilantro, chopped for garnish
  • 1 lime
  • 3 tablespoons vegetable oil, for frying

Steps

  1. In a large sauté pan add 2 tablespoons of vegetable oil and brown beef, seasoning with salt, pepper, cumin and chili powder.
  2. Remove beef from pan and place in large mixing bowl.

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