Strawberries and Cream Floral Roll Cake

Think you got some artistic skill? Good news is it'll taste great either way!


  • 8 large eggs, divided, at room temperature
  • 11 tablespoons caster sugar, divided
  • 6 tablespoons milk, room temperature
  • 6 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour, sifted
  • 6 tablespoons cornstarch
  • 1 teaspoon cream of tartar
  • Zest of one lemon
  • Red, green and blue food coloring
  • 16 ounces whipped topping, thawed
  • 14 to 16 strawberries, washed


  1. Preheat oven to 350 degrees. Butter a roll cake sheet pan and line with parchment paper.
  2. In a mixing bowl, whisk together yolks and 3 tablespoons sugar until the sugar is dissolved. Whisk in milk, vegetable oil and vanilla until smooth. Sift in flour and cornstarch and whisk until smooth.

Keep reading

Get access to the full recipe and 10,000 more!

Already have an account?