Strawberries and Cream Floral Roll Cake

Think you got some artistic skill? Good news is it'll taste great either way!

Ingredients

  • 8 large eggs, divided, at room temperature
  • 11 tablespoons caster sugar, divided
  • 6 tablespoons milk, room temperature
  • 6 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour, sifted
  • 6 tablespoons cornstarch
  • 1 teaspoon cream of tartar
  • Zest of one lemon
  • Red, green and blue food coloring
  • 16 ounces whipped topping, thawed
  • 14 to 16 strawberries, washed

Steps

  1. Preheat oven to 350 degrees. Butter a roll cake sheet pan and line with parchment paper.
  2. In a mixing bowl, whisk together yolks and 3 tablespoons sugar until the sugar is dissolved. Whisk in milk, vegetable oil and vanilla until smooth. Sift in flour and cornstarch and whisk until smooth.

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