To Tastemade Home Page

Strawberry Lemonade Icebox Cake

Layers of pound cake, strawberries and frozen cream form the perfect treat for the sunniest of afternoons.

Ingredients

Strawberry Sauce

  • 4 cups fresh strawberries, diced and divided
  • 2 tablespoons granulated sugar
  • 2 tablespoons water
  • Squeeze of fresh lemon juice

Strawberry Lemonade Icebox Cake

  • 8 ounces mascarpone cheese, room temperature
  • 1 cup sweetened condensed milk
  • 2/3 cup lemon curd, plus more for garnish
  • 2 cups heavy whipping cream
  • Zest of 1 lemon
  • 1 9x5 store-bought or homemade pound cake, tops, bottoms and sides trimmed and sliced lengthwise into 4 even slabs
  • 1/2 cup store-bought lemonade
  • Fresh strawberries and lemon slices for garnish

Steps

  1. Combine 3 cups of strawberries and remaining sauce ingredients in a medium saucepan over medium heat until the mixture begins to boil. Reduce the mixture to a simmer for about 5 minutes until it begins to thicken and reduces by half, about 15 minutes.
  2. Remove from the heat and cool to room temperature. Refrigerate until ready to use.

Keep reading

Get access to the full recipe and 10,000 more!

Already have an account?