Name: Strawberry Milkshake Choco Pies
Ingredients: 1/2 cup unsalted butter, room temperature; 1/2 cup extra-fine (caster) sugar; 1/2 cup brown sugar; 1 egg; 1 1/2 cups all-purpose flour; 3 tablespoons cocoa powder; 1/2 teaspoon baking soda; Big pinch of salt; 2 1/2 cups confectioner's sugar; 1/2 cup unsalted butter; 2 tablespoons whole milk; 4 tablespoons strawberry milkshake powder

1/2 cup unsalted butter, room temperature

Strawberry Milkshake Choco Pies

For the cookies, beat together the butter and two sugars until well combined and creamy.

Beat in the egg. Once combined, add flour, cocoa powder, baking soda and salt, stirring with a spoon so the dry ingredients don't fly everywhere. Beat until smooth.

Roll out 20 dough balls and place evenly on a baking sheet lined with parchment paper. (Make sure to leave gaps between each dough ball).

Place in a 350°F preheated oven for 9-11 minutes. Do not over bake. Transfer to a cooling rack to cool.

Put the buttercream into a piping bag with a star tip and pipe onto the bottom of a cookie.

Add another cookie on top to form a cookie sandwich.

4 tablespoons strawberry milkshake powder

Milkshake Buttercream Filling

Beat together the butter and sifted confectioner's sugar until sandy.

In a separate bowl, stir together the milk and strawberry powder until a smooth paste forms. Add to the butter and sugar mixture, beating until combined. Scrape down bowl and beat for a further 5 minutes until light and fluffy.

Just when you thought Oreos couldn't get any better, we made these.