Strawberry Mousse Tart

Name: Strawberry Mousse Tart
Prep time: 4 h 10 min
Cook time: 2 h 30 min
Yield: 8
Ingredients: 1 1/2 cups all-purpose flour; 1/3 cup powdered sugar; 1/2 tsp salt; 1/2 cup unsalted butter, chilled, cut into cubes; 2 egg yolks, from large eggs; 1 tbsp cold water; 2 egg whites; 1 cup powdered sugar; 1 tsp vanilla extract; 1/2 cup strawberry jam; 500g fresh strawberries, cleaned, dried and hulled; 1/3 cup powdered sugar; 1 tsp powdered gelatine; 250ml whipping cream; 2 drops pink food gel (optional)

Sweet shortcrust tart shell, strawberry mousse with strawberry jelly swirl, topped with fresh strawberries and home-made meringues.

Ingredients

Shortcrust Pastry Shell

1 1/2 cups all-purpose flour
1/3 cup powdered sugar
1/2 tsp salt
1/2 cup unsalted butter, chilled, cut into cubes
2 egg yolks, from large eggs
1 tbsp cold water

Meringues

2 egg whites
1 cup powdered sugar
1 tsp vanilla extract

Strawberry Mousse

1/2 cup strawberry jam
500g fresh strawberries, cleaned, dried and hulled
1/3 cup powdered sugar
1 tsp powdered gelatine
250ml whipping cream
2 drops pink food gel (optional)

Steps

Shortcrust Pastry Shell
Preheat your oven to 300C.

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