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Strawberry Popsicle Cake

Name: Strawberry Popsicle Cake
Prep time: 2 h
Cook time: 1 h
Yield: 20
Ingredients: 430 g 15 oz plain (all-purpose) flour; 265 g (91/2 oz) caster (superfine) sugar; 3 teaspoons baking powder; 1/2 teaspoon fine salt; 125 g (41/2 oz/1/2 cup) unsalted butter, softened; 2 large eggs; 375 ml (12½ fl oz/11/2 cups) full-cream (whole) milk; 125 ml (4 fl oz/1/2 cup) vegetable oil; 2 tablespoons Greek yoghurt (or sour cream); 1 teaspoon vanilla extract or vanilla bean paste; 1 tsp strawberry flavouring; 5 drops pink food gel; 1kg softened unsalted butter (softened); 1kg powdered sugar; 4 tbsp milk (room temperature); 2 tsp vanilla extract; 2 tbsp cocoa powder; 1 tsp strawberry flavouring; 5 drops pink food dye; 100g light brown fondant; ½ cup sprinkles

This giant popsicle is actually a cake!