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Stuffed Potato Ball Casserole

Relationship status: Hungry

Ingredients

Stuffed Potato Ball Casserole

  • 6 large potatoes
  • 1 cup vegetable oil
  • 3 ½ tablespoons butter
  • 2 tablespoons olive oil
  • 2 onions, peeled and finely diced
  • 1 carrot, peeled and finely diced
  • 1-pound ground lamb or ground beef, lean
  • 1 bay leaf
  • 1 cup beef stock
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon tomato purée

Toppings

  • 2 cups bechamel sauce
  • 3 ½ ounces cheddar and mozzarella cheese mix

Steps

  1. Make the potatoes: First, peel and finely slice the potatoes lengthways into long, thin slices. It may help to use a mandoline to make sure all the potato slices are the same thickness.
  2. In a large frying pan, heat the vegetable oil until it reaches 250 degrees.

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