Sun-dried Tomato-Lemon Chicken Salad in Pita

Dini shows us how to make yesterday's store-bought rotisserie chicken leftovers into a delicious chicken salad sandwich.


  • 2 cups pre-cooked and shredded chicken
  • 1/4 cup chopped sun-dried tomatoes
  • Juice of two lemons and zest of one
  • 2 teaspoons capers
  • 1/4 cup freshly chopped parsley
  • 3 tablespoons mayonnaise
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 1/4 teaspoon salt
  • Pita bread, for serving


  1. In a large bowl, mix all ingredients together. Serve in a wrap or on crackers
  2. 2nd Use for Recipe: Rotisserie chicken dinner and easy lunch prep ahead

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