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Sunday Vietnamese Brisket with Noodles

This juicy brisket is marinated in charred onion, garlic, and ginger and pairs perfectly with a pineapple nuoc mam, rice noodles, and vegetables.

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Ingredients

  • Ingredients:
  • Brisket
  • 2 onions, cut in half
  • 5 cloves garlic
  • 1 large hand of ginger, cut in half
  • ½ Tablespoon ground cloves
  • 2 Tablespoons ground coriander
  • 1 cups brown sugar
  • ½ cup fish sauce
  • 1 Tablespoons ground cinnamon
  • 1 Tablespoons black pepper
  • Salt to taste
  • 1 (6 pound brisket) fatty end
  • Pineapple Nuoc Mam
  • 1 pineapple, peeled and diced
  • 1 cup of water
  • 4 thai chilis, minced
  • 3 cloves of garlic, minced
  • ½ cup granulated sugar
  • ½ cup fresh lime juice
  • ½ cup fish sauce
  • Salt
  • 2 packages rice noodles, prepared to package instructions
  • 2 cups Thai basil
  • 2 cups cilantro leaves
  • 2 cups mint leaves
  • 1 cup roasted salted peanuts, chopped
  • 1 English cucumber, sliced
  • ½ head green leaf lettuce, thinly shredded

Steps

  1. Method:
  2. Brisket

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