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Superfood Dinner with Matthew Merril

Name: Superfood Dinner with Matthew Merril
Prep time: 10 min
Cook time: 15 min
Yield: 6
Ingredients: 1 ripe avocado, peeled, pitted, diced; I cup of packed fresh basil leaves; 1/3 cup pine nuts; 3 cloves fresh garlic, chopped; Lemon Juice; 2 Tablespoons extra virgin olive oil; 1-2 Tablespoons of water as needed; Salt and pepper to taste; 1 Loaf of Frozen Garlic Bread; Fresh chopped parsley for garnish; 1 pound raw medium shrimp (17 to 21 per pound), peeled and deveined, tails removed; 1 tablespoon olive oil; Kosher salt; Freshly ground black pepper; 4 quarts water; 1 tablespoon kosher salt; 1 pound dried pasta

Avocado Pesto & Garlic Bread

Ingredients

Superfood Avocado Pesto

1 ripe avocado, peeled, pitted, diced
I cup of packed fresh basil leaves
1/3 cup pine nuts
3 cloves fresh garlic, chopped
Lemon Juice
2 Tablespoons extra virgin olive oil
1-2 Tablespoons of water as needed
Salt and pepper to taste

Garlic Bread

1 Loaf of Frozen Garlic Bread
Fresh chopped parsley for garnish

Frozen Shrimp

1 pound raw medium shrimp (17 to 21 per pound), peeled and deveined, tails removed
1 tablespoon olive oil
Kosher salt
Freshly ground black pepper

Dry Linguine Noodles

4 quarts water
1 tablespoon kosher salt
1 pound dried pasta

Steps

Combine avocado, basil, pine nuts, and garlic in a blender.
Slowly pour in lemon juice and olive oil. Add water as needed to achieve a smoother consistency.

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