Surprise Rainbow Cake Pops
Of course the rainbow tastes like cake covered in white chocolate. That's science.
Ingredients
- 1/4 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1 egg
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1 3/4 teaspoon baking powder
- 1/2 cup milk
- Rainbow food coloring
Steps
- Preheat oven to 350 degrees.
- Cream the butter and sugar with an electric mixer until pale and fluffy. Add the vanilla extract, egg, and salt, and mix to combine.
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