Sushi Cones (Temaki) 3-Ways

Sushi cones are on a roll! Here are 3 fun ways to make temaki.



  • 1 cup sushi rice
  • 5 tablespoons rice wine vinegar
  • 1 teaspoon sugar
  • Salt to taste
  • Roasted nori sheets

Spicy Tuna

  • Sushi-grade tuna, cubed
  • 1 1/2 tablespoon Sriracha
  • 1 1/2 tablespoon mayo
  • Scallions, shredded
  • Cucumber, seeded and cut into strips
  • Black sesame seeds

Salmon Tsunami

  • Sushi-grade salmon, sliced into strips
  • Salmon roe
  • Salmon skin
  • Scallion
  • Soy sauce
  • Sesame oil


  • Imitation crab
  • Avocado, thinly sliced
  • Cucumber, seeded cut into strips
  • Seaweed strips
  • Black and white sesame seeds


  1. Cook sushi rice according to package instructions. In a small bowl, combine vinegar, sugar, and salt. Once the rice has slightly cooled, gradually pour and fold the mixture into the rice.
  2. Prepare all the fillings.

Keep reading

Get access to the full recipe and 10,000 more!

Already have an account?