Sushi Cones (Temaki) 3-Ways
Sushi cones are on a roll! Here are 3 fun ways to make temaki.
Ingredients
Rice
- 1 cup sushi rice
- 5 tablespoons rice wine vinegar
- 1 teaspoon sugar
- Salt to taste
- Roasted nori sheets
Spicy Tuna
- Sushi-grade tuna, cubed
- 1 1/2 tablespoon Sriracha
- 1 1/2 tablespoon mayo
- Scallions, shredded
- Cucumber, seeded and cut into strips
- Black sesame seeds
Salmon Tsunami
- Sushi-grade salmon, sliced into strips
- Salmon roe
- Salmon skin
- Scallion
- Soy sauce
- Sesame oil
California
- Imitation crab
- Avocado, thinly sliced
- Cucumber, seeded cut into strips
- Seaweed strips
- Black and white sesame seeds
Steps
- Cook sushi rice according to package instructions. In a small bowl, combine vinegar, sugar, and salt. Once the rice has slightly cooled, gradually pour and fold the mixture into the rice.
- Prepare all the fillings.
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