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Sushi Cones (Temaki) 3-Ways

Name: Sushi Cones (Temaki) 3-Ways
Prep time: 25 min
Cook time: 15 min
Yield: 9
Ingredients: 1 cup sushi rice; 5 tablespoons rice wine vinegar; 1 teaspoon sugar; Salt to taste; Roasted nori sheets; Sushi-grade tuna, cubed; 1 1/2 tablespoon Sriracha; 1 1/2 tablespoon mayo; Scallions, shredded; Cucumber, seeded and cut into strips; Black sesame seeds; Sushi-grade salmon, sliced into strips; Salmon roe; Salmon skin; Scallion; Soy sauce; Sesame oil; Imitation crab; Avocado, thinly sliced; Cucumber, seeded cut into strips; Seaweed strips; Black and white sesame seeds

Sushi cones are on a roll! Here are 3 fun ways to make temaki.