Food Travel Home & Design Experiences Makers Live TV

Sushi Latkes with Truffle Teriyaki Sauce

Name: Sushi Latkes with Truffle Teriyaki Sauce
Prep time: 30 min
Cook time: 25 min
Ingredients: 2 cups sushi rice, cooked; 1/4 cup shredded carrots; 2 tablespoons minced ginger/garlic mix; 1/4 cup rice wine vinegar; 2 tablespoons soy sauce; 1 egg; 2 teaspoons salt; 4 tablespoons flour; 5 scallions, thinly sliced; 1 piece toasted nori (seaweed), chopped or shredded; Oil for frying; 1/2 cup mayonnaise; 2 tablespoons teriyaki sauce; 1 tablespoon truffle oil; Optional toppings: sliced scallions, ginger, avocado, smoked salmon/lox

Express your love of sushi in a whole new way with these rice latkes.