Sushi S’mores

Dessert is s'more fun with chopsticks!


  • 2 tablespoons unsalted butter
  • 1 tablespoon cocoa powder
  • 1/2 cup mini marshmallows
  • 2 cups rice cereal
  • 1 cup marshmallow fluff
  • 1 package graham crackers
  • 1/2 cup semisweet chocolate chips
  • 1/4 cup heavy cream


  1. In a resealable bag, crush graham crackers until coarse; pour into a brownie pan lined with parchment paper. (Leave an extra 2 inches of paper on two sides)
  2. In a saucepan, combine butter, marshmallows and cocoa. Cook over medium heat, until melted; stir in rice cereal.

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