Sweet and Spicy Honey Glazed Chicken Breasts with Roasted Root Vegetables

These 3 simple and flavorful baked chicken dinners are definitely winners.

Ingredients

Sweet and Spicy Honey Glazed Chicken Breasts with Roasted Root Vegetables

  • 4 boneless, skinless chicken breasts
  • 3 tablespoons honey
  • 2 tablespoons apple cider vinegar
  • 2 garlic cloves, smashed into a paste
  • 1 tablespoon brown sugar
  • 1 teaspoon chipotle powder
  • 1 tablespoon cornstarch
  • Salt and fresh cracked pepper, to taste

Veggies

  • 1 pound baby new potatoes (assorted colors)
  • 1 parsnip, peeled and sliced into 1/2-inch thick coins
  • 1 bunch of baby carrots, washed and tops trimmed
  • 1 red onion, peeled and cut into 8ths
  • 3 sprigs fresh rosemary, picked
  • Olive oil

Steps

  1. Preheat oven to 400°F.
  2. In a bowl, whisk together honey, apple cider vinegar, garlic paste, brown sugar, chipotle powder and cornstarch.

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