Name: Sweet Plantain Pancakes
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 1 Sweet plantain; 1/2 cup Canola oil; 1/4 cup White sugar; 1 cup Sweet plantain flour; 2 Eggs; 3/4 cup Milk; 1/2 tsp Baking powder; 1/4 tsp Salt; Cooking Spray

Sauteed sweet plantains

Peel the sweet plantains. Diagonally cut plantains into 1/2-inch-thick slices.

Heat canola oil in a nonstick skillet over medium-high heat.

Sauté the sweet plantains until golden brown, around 3-4 minutes on each side.

Remove from the skillet and place the sauteed plantains on a paper towel to drain the remaining oil.

Sprinkle with sugar and use it to decorate.

Plantain Pancake

In a mixing bowl, combine sweet plantain flour, baking powder, and salt.

Add the eggs, previously beaten, and milk. Mix until batter is homogenized.

Heat a nonstick skillet with oil spray over medium heat.

Pour around 1/4 cup of batter on the skillet using the back of the spoon to spread batter into a round shape.

Cook until the heated side easily separates from the skillet and has lightly browned.

Flip carefully with a spatula and cook on the underside.

Remove from the heat and place on a plate. Continue with more cooking spray and the remaining batter.

Place the sauteed sweet plantains on top of the pancake tower and decorate with honey, whipped cream and caramelized pecans.

Delicious Plantain Pancakes? Yes, please!