Sweet Potato and Pea Samosas

Healthy, hearty, and easy to make, you'll wanna make this Thai coconut sweet potato curry in a hurry!


  • 4 to 5 puff pastry squares
  • 1 cup leftover sweet potatoes
  • 4 tablespoons frozen peas, thawed
  • Shredded mozzarella (optional)


  1. Preheat oven to 400 degrees. Line a baking sheet with parchment paper.
  2. Place roughly 1/4 cup of sweet potatoes from the curry (don’t use the liquid) in the center of each puff pastry. Add 1 tablespoon of peas and a sprinkle of mozzarella. Grab two opposite corners and seal all edges to create a triangle shape. Repeat with remaining ingredients.

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Super Simple Ep. 110 - Thai Coconut-Sweet Potato Curry