Sweet Potato Black Bean Burger

Made with quinoa and sweet potato, this flavorful veggie burger is both yummy and nutritious.


  • 2 large sweet potatoes (to yield 2 cups mashed)
  • 1 cup low sodium black beans, rinsed and drained
  • 1 cup cooked quinoa
  • 3 green onions, sliced
  • 1/2 cup almond meal
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder
  • For burger: 4 whole wheat buns, 1 avocado (mashed), lettuce, and tomato slices


  1. Preheat oven to 400 degrees F.
  2. Slice sweet potatoes in half, drizzle with olive oil, and place cut-side down on a baking sheet lined with parchment paper.

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