To Tastemade Home Page

Tapioca Milk Tea Cake

Who knew it was so easy to make Boba?!

Ingredients

  • 2 ounces dried tapioca pearls, soaked overnight
  • 1 cup milk
  • 1 ounce black tea leaves
  • 2 1/2 tablespoons granulated sugar
  • 5 teaspoons gelatin
  • 7 ounces whipped cream
  • Cocoa sponge cake
  • Black tea jelly liquid:
  • 1/4 ounce tea leaves
  • 2/3 cup hot water
  • 1 1/2 tablespoons sugar
  • 2 teaspoons gelatin

Steps

  1. Wash the tapioca pearls, and boil until the centers disappear. Cool in ice water.
  2. In a small pot, add milk, black tea leaves and granulated sugar and cook over medium heat.

Keep reading

Get access to the full recipe and 10,000 more!

Already have an account?