Thai Coconut Pudding Pancakes

These Thai coconut rice pudding pancakes are so crispy, creamy and addicting.


Pudding Pancakes

  • 1 13.5 ounces can full-fat coconut milk
  • 1 cup water
  • 1 cup white rice flour
  • 1 cup sweet rice flour (glutinous)
  • 1/4 cup sugar
  • 1/2 teaspoon salt


  • 1/2 cup full-fat coconut milk
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • Toppings: Canned corn kernels and chopped scallions


  1. In a bowl, combine all pudding pancake ingredients.
  2. Heat an aebleskiver pan on medium-high and grease generously with vegetable oil or ghee.

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