Thai Coconut Pudding Pancakes
These Thai coconut rice pudding pancakes are so crispy, creamy and addicting.
Ingredients
Pudding Pancakes
- 1 13.5 ounces can full-fat coconut milk
- 1 cup water
- 1 cup white rice flour
- 1 cup sweet rice flour (glutinous)
- 1/4 cup sugar
- 1/2 teaspoon salt
Sauce
- 1/2 cup full-fat coconut milk
- 1/4 cup sugar
- 1/2 teaspoon salt
- Toppings: Canned corn kernels and chopped scallions
Steps
- In a bowl, combine all pudding pancake ingredients.
- Heat an aebleskiver pan on medium-high and grease generously with vegetable oil or ghee.
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