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Thai Coconut Pudding Pancakes

Name: Thai Coconut Pudding Pancakes
Ingredients: 1 13.5 ounces can full-fat coconut milk; 1 cup water; 1 cup white rice flour; 1 cup sweet rice flour (glutinous); 1/4 cup sugar; 1/2 teaspoon salt; 1/2 cup full-fat coconut milk; 1/4 cup sugar; 1/2 teaspoon salt; Toppings: Canned corn kernels and chopped scallions

These Thai coconut rice pudding pancakes are so crispy, creamy and addicting.