Food Travel Home & Design Experiences Makers Live TV

Thai Fish Cakes

Name: Thai Fish Cakes
Ingredients: 2 pounds white fish (mackerel, cod, catfish); 1 egg; 4 tablespoons Thai red curry paste; 1 teaspoon cornstarch; 2 teaspoons sugar; 1 teaspoon kosher salt; 1/2 cup snake or green beans, sliced; 5-6 kaffir lime leaves, thinly sliced; 1/4 cup cucumber, thinly sliced and quartered; 4 tablespoons red onion, chopped; 2 tablespoons crushed peanuts; 4 tablespoons Thai sweet chili sauce; 1 tablespoon vinegar; chopped cilantro to taste

Don't let the aromatic and complex flavors fool you! These Thai fish cakes are easy to make (and devour) in no time.