Thai Fish Cakes
Don't let the aromatic and complex flavors fool you! These Thai fish cakes are easy to make (and devour) in no time.
Ingredients
Thai Fish Cakes
- 2 pounds white fish (mackerel, cod, catfish)
- 1 egg
- 4 tablespoons Thai red curry paste
- 1 teaspoon cornstarch
- 2 teaspoons sugar
- 1 teaspoon kosher salt
- 1/2 cup snake or green beans, sliced
- 5-6 kaffir lime leaves, thinly sliced
Dipping Sauce
- 1/4 cup cucumber, thinly sliced and quartered
- 4 tablespoons red onion, chopped
- 2 tablespoons crushed peanuts
- 4 tablespoons Thai sweet chili sauce
- 1 tablespoon vinegar
- chopped cilantro to taste
Steps
- combine fish meat, cornstarch, egg, curry paste, sugar, and salt in a food processor or mixer, until the mixture appears mousse-like in texture.
- In a bowl, fold in the sliced green beans and kaffir lime leaves. Set aside and let sit for 5 minutes.
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