Name: Thai Grilled Skirt Steak Salad
Yield: 4
Ingredients: 1 pound skirt steak, fat trimmed; 2 tablespoons fish sauce; 1 tablespoon coconut palm sugar; 2 tablespoons fish sauce; 1/4 cup freshly squeezed lime juice; Thai ground chili, to taste; 1 tablespoon roasted ground glutinous rice powder; 2 tablespoons shallots, minced; 1 tablespoon scallions, chopped; 1 handful mint, roughly chopped; 1 handful cilantro, roughly chopped; 4 to 5 ounces mixed greens; 1 handful grape tomatoes, quartered

Steak

In a bowl, combine fish sauce and sugar. Marinate the steak for 15 minutes.

Heat a cast-iron skillet or grill on medium-high heat.

Pat the steak dry, drizzle a little oil in the pan or grill and sear on both sides until cooked to your liking. Allow to rest for 5 minutes. Slice into bite-sized pieces and toss in the dressing.

1 tablespoon roasted ground glutinous rice powder

Dressing

Salad

Toss the rest of the ingredients into a bowl, add to a plate, top with the steak and dressing, and sprinkle more mint and cilantro on top.

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