Thai Pork Glass Noodle Salad
Larb woon sen is Thai pork glass noodle salad that’s fresh, zesty and a little spicy. Make it ahead of time for a pucker-your-lips kind of lunch, or in minutes as a quick and easy meal.
Ingredients
- 2 1.5 ounces mung bean glass noodle packages
- 1/2 pounds ground pork
- 3-4 shallots, thinly sliced
- 1-2 Thai red chilies
- 1/4 cup green onions, chopped
- 1/3 cup fresh cilantro, roughly chopped
- 1/4 cup fresh mint, larger leaves chopped
- 4 tablespoons freshly squeezed lime juice
- 4 tablespoons fish sauce
- 1 teaspoon sugar
- 2 teaspoons Thai ground chili powder, or more to taste
- 1/4 cup uncooked glutinous rice
Steps
- In a skillet, toast the rice just until lightly golden. Be sure to stir frequently to prevent browning too much. Allow to slightly cool and then use a mortar and pestle, spice grinder, or blender to grind the toast rice into a semi-fine powder.
- In a small pot, boil water and remove from heat.
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