Thai Pork Glass Noodle Salad

Larb woon sen is Thai pork glass noodle salad that’s fresh, zesty and a little spicy. Make it ahead of time for a pucker-your-lips kind of lunch, or in minutes as a quick and easy meal.


  • 2 1.5 ounces mung bean glass noodle packages
  • 1/2 pounds ground pork
  • 3-4 shallots, thinly sliced
  • 1-2 Thai red chilies
  • 1/4 cup green onions, chopped
  • 1/3 cup fresh cilantro, roughly chopped
  • 1/4 cup fresh mint, larger leaves chopped
  • 4 tablespoons freshly squeezed lime juice
  • 4 tablespoons fish sauce
  • 1 teaspoon sugar
  • 2 teaspoons Thai ground chili powder, or more to taste
  • 1/4 cup uncooked glutinous rice


  1. In a skillet, toast the rice just until lightly golden. Be sure to stir frequently to prevent browning too much. Allow to slightly cool and then use a mortar and pestle, spice grinder, or blender to grind the toast rice into a semi-fine powder.
  2. In a small pot, boil water and remove from heat.

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