Thai Pork Omelette

Flavored with pork, scallions and more, this eggy dish makes a yummy any-time-of-day meal.

Ingredients

  • 2 eggs
  • 2 tablespoons ground pork
  • 2 tablespoons scallions, chopped
  • 1 teaspoon fish sauce
  • 1/2 teaspoon soy sauce
  • Steamed rice to serve
  • Hot sauce to serve
  • Oil for frying

Steps

  1. Heat oil in a deep skillet. In a bowl, mix eggs, pork, scallions, fish sauce, and soy sauce until just combined.
  2. Carefully add the mixture into the hot oil, and allow to fry until puffed and golden brown on one side. Carefully flip over the omelette to cook the other side.

Keep reading

Get access to the full recipe and 10,000 more!

Already have an account?